Whisking Up Wonder: Adventures in Our Cooking Station

Brisket, Biscuits, and Backyard Apples

From our backyard apple trees to the Instant Pot, our cooking station is officially open! This Earth Week, we’re exploring how "farm-to-table" learning helps toddlers develop healthy eating habits and a love for our planet. Whether we’re harvesting carrots from our planters or feeding our classroom worms, we’re learning that "saving the earth" can be absolutely delicious. Read more to find out why our chefs are more likely to eat their veggies when they've prepared them themselves—plus, get tips for sustainable cooking at home!

What is your favorite thing to make with your kids? Let us know in the comments!